Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market

Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market

Physicochemical and sensory properties of nine fig cultivars: ‘San Antonio’ (SA), ‘Blanca Bétera’ (BB), ‘Brown Turkey’ (BT), ‘Tres Voltas L’Any’ (TV), ‘Banane’ (BN), ‘Cuello Dama Blanco’ (CDB), ‘Cuello Dama Negro’ (CDN), ‘Colar Elche’ (CE), and ‘De Rey’ (DR), were compared at three different ripenin...

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Bibliographic Details
Main Authors: Cristina Pereira, Alberto Martín, Margarita López-Corrales, María de Guía Córdoba, Ana Isabel Galván, Manuel Joaquín Serradilla
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
Ficus carica L.
sensory properties
volatile compounds
colour
firmness
Online Access:https://www.mdpi.com/2304-8158/9/5/619

Internet

https://www.mdpi.com/2304-8158/9/5/619

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