Antibacterial capacity of lima bean (Phaseolus lunatus L.) peptide fractions obtained by enzymatic hydrolysis.
Aim. The aim was to evaluate the antibacterial capacity from lima bean peptide fractions obtained by enzymatic hydrolysis. Methods. Phaseolus lunatus beans were processed for obtain protein concentrates, which were subjected to enzymatic hydrolysis with pepsin, Flavourzyme and pepsin-pancreatin seq...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asociación Para el Progreso de la Biomedicina
2017-01-01
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| Series: | Jounal of Negative and No Positive Results |
| Subjects: | |
| Online Access: | http://www.jonnpr.com/pdf/1150.pdf |