CONTAMINATION OF FOOD WITH Pb

Lead is a chemical that does not affect the functioning of the human body and is toxic if it is in a high concentration. In plant products it concentrates on the leaves. It has been used over time as a preservative and sweetener of wines and dishes. The food comes through the processing of crop p...

Full description

Bibliographic Details
Main Authors: Roxana – Gabriela Popa, Irina – Ramona Pecingină
Format: Article
Language:English
Published: Editura Academica Brâncuşi 2018-11-01
Series:Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie
Subjects:
Online Access:http://www.utgjiu.ro/rev_ing/pdf/2018-4/04_R.G.%20Popa,%20I.R.%20Pecingina%20-CONTAMINATION%20OF%20FOOD%20WITH%20Pb.pdf

Similar Items