CONTAMINATION OF FOOD WITH Pb
Lead is a chemical that does not affect the functioning of the human body and is toxic if it is in a high concentration. In plant products it concentrates on the leaves. It has been used over time as a preservative and sweetener of wines and dishes. The food comes through the processing of crop p...
Main Authors: | Roxana – Gabriela Popa, Irina – Ramona Pecingină |
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Format: | Article |
Language: | English |
Published: |
Editura Academica Brâncuşi
2018-11-01
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Series: | Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie |
Subjects: | |
Online Access: | http://www.utgjiu.ro/rev_ing/pdf/2018-4/04_R.G.%20Popa,%20I.R.%20Pecingina%20-CONTAMINATION%20OF%20FOOD%20WITH%20Pb.pdf |
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