Preliminary study of the influence of CO2 extraction conditions on the ester, aldehyde, ketone and hydrocarbon content of grape bagasses from jam production
The main objective of this work was to assess the influence of temperature and pressure on the chemical characteristics of the essential oil obtained from CO2 extraction of grape bagasses in the production of jam. The experiments were performed in a laboratory-scale unit, where the effect of tempera...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Brazilian Society of Chemical Engineering
2007-12-01
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| Series: | Brazilian Journal of Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322007000400015 |