Hepatoprotective potential and chemical characterization of Artocarpus lakoocha fruit extract
Artocarpus lakoocha fruits are widely consumed as food. The study was aimed at evaluating its hepatoprotective activity and chemical constituents. The extract was analysed by HPLC for the presence of flavonoids and phenolic compounds. Hepatoprotective potential was determined in mice following 8 day...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bangladesh Pharmacological Society
2018-03-01
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| Series: | Bangladesh Journal of Pharmacology |
| Subjects: | |
| Online Access: | https://www.banglajol.info/index.php/BJP/article/view/34117 |