Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides

Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides

ABSTRACT: This study aimed to evaluate the effects of adding probiotic culture (Bifidobacterium animalis subsp. Lactis Bb-12) and prebiotics (fructooligosaccharide - FOS) to yoghurt formulations stored at 4°C for 28 days, using an experimental design (independent variables: (0-3% of FOS and probioti...

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Bibliographic Details
Main Authors: Fabiele Witschinski, Débora Demartini, Josiane Kilian, Rogério Marcos Dallago, Clarissa Dalla Rosa, Rogério Luis Cansian, Eunice Valduga, Juliana Steffens
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2018-03-01
Series:Ciência Rural
Subjects:
yoghurt
probiotic
Bifidobacterium
prebiotics
fructooligosaccharides
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000300751&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000300751&lng=en&tlng=en

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