Effect of fibrous diets on chemical composition and odours from pig slurry

Objective Incorporating high fibre ingredients into pig diets has the potential to reduce odour emissions from of pigs. The current study was carried out to determine effect of diets containing 0, 80 and 160 g/kg of each of lucerne hay, maize cobs and sunflower husks on the chemical characteristics...

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Bibliographic Details
Main Authors: Conference Thando Mpendulo, Vuyisa Andries Hlatini, Cypril Ndumiso Ncobela, Michael Chimonyo
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2018-11-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Online Access:http://www.ajas.info/upload/pdf/ajas-16-0126.pdf