Sertifikasi Halal Produk Makanan Sebagai Perlindungan Konsumen Muslim; Studi di Lembaga Pengkajian Pangan Obat-Obatan dan Kosmetika-Majelis Ulama Indonesia Sulawesi Tenggara
The study of halal food has grown rapidly, not only in countries that are predominantly Muslim, but also in Muslim minority countries. The purpose of this article is to reveal how religious norms regarding halal and thoyy food have proceeded into the technoscientific certification of halal certifica...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institut Agama Islam Negeri Kendari
2018-06-01
|
| Series: | Li Falah: Jurnal Studi Ekonomi dan Bisnis Islam |
| Subjects: | |
| Online Access: | https://ejournal.iainkendari.ac.id/index.php/lifalah/article/view/1190 |