MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Antioquia
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| Series: | Vitae |
| Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042018000200062&lng=en&tlng=en |
