Anti-inflammatory effect of parenteral fish oil lipid emulsion on human activated mononuclear leukocytes Efecto antiinflamatorio de la emulsión parenteral de lípidos con aceite de pescado en leucocitos mononucleares humanos activados

Anti-inflammatory effect of parenteral fish oil lipid emulsion on human activated mononuclear leukocytes Efecto antiinflamatorio de la emulsión parenteral de lípidos con aceite de pescado en leucocitos mononucleares humanos activados

Background & aim: To compare the effect of fish oilbased (FO) lipid emulsions (LE) for parenteral administration with standard LE and a new FO containing LE composed of four different oils on the antigen presentation and inflammatory variables. Methods: Phytohemagglutinin (PHA) activated human m...

Full description

Bibliographic Details
Main Authors: T. Manzoni Jacintho, H. Gotho, M. Gidlund, C. García Marques, R. Torrinhas, M.ª Mirtes Sales, D. Linetzky Waitzberg
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2009-06-01
Series:Nutrición Hospitalaria
Subjects:
Emulsión lipídica
Aceite de soja
Aceite de pescado
Moléculas co-estimuladoras y presentación antigénica
Lipid emulsion
Soybean oil
Fish oil
Co-stimulatory molecules and antigen presentation
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112009000300005

Internet

http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112009000300005

Similar Items