Lactoferrin (LF): a natural antimicrobial protein

Improved awareness regarding diet and health linkages has motivated researchers to give more attention to the health perspectives of individual foods. During the previous two decades, the global dairy industry diverted its interest from simple processing of commodities to the value addition. A signi...

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Bibliographic Details
Main Authors: Bushra Niaz, Farhan Saeed, Awais Ahmed, Muhammad Imran, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Tabussam Tufail, Faqir Muhammad Anjum, Shahzad Hussain, Hafiz Ansar Rasul Suleria
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
Online Access:http://dx.doi.org/10.1080/10942912.2019.1666137