EFFECT OF OAK (QUEREUS AEGILOPS) LEAVES EXTRACT ON BLOOD GLUCOSE AND LIPID PROFILE IN RABBITS

This study was carried out to evaluate the effects of boiled extract of oak (Quercus aegilops) leaves on blood, glucose, cholesterol, triglyceride (TG), High density Lipoprotein-cholesterol (HDL-C). Low density lipoprotein – cholesterol (LDL-C) and risk ratio in male rabbits, also to study the effec...

Full description

Bibliographic Details
Main Author: S.Y. Abdul-Rahman
Format: Article
Language:Arabic
Published: College of Agriculture 2008-09-01
Series:Mesopotamia Journal of Agriculture
Online Access:https://magrj.mosuljournals.com/article_26788_7b88e20f665979550d3c72c0b502125f.pdf