CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR CROSSES BY LIMOUSINE BREED
The aim of the present study was analysed heifer carcass and meat quality of Slovak pied breed and their crosses by limousine breed. The heifers were fattened by the same feed ration to the 450 days of age. There was a significant difference between the groups of the heifers (P ≤0.01) in the dressin...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2015-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2015/02/Čuboň-2.pdf |