SMART PACKAGING FOR FOOD PRESERVATION

SMART PACKAGING FOR FOOD PRESERVATION

One of the biggest challenges of the food industry is the preservation of its products, that is, to prevent them from being attacked by microorganisms that decompose them hauling economic losses and severe health damage to the consumer. Today, competition in the food industry is very high and any co...

Full description

Bibliographic Details
Main Authors: Raquel Rodríguez-Sauceda, Gustavo E. Rojo-Martínez, Rosa Martínez-Ruiz, Hugo H. Piña-Ruiz, Benito Ramírez-Valverde, Humberto Vaquera-Huerta, Milagros de la C. Cong-Hermida
Format: Article
Language:English
Published: Universidad Autónoma Indígena de México 2014-07-01
Series:Ra Ximhai
Subjects:
safety
security
consumer
providing information
communication
product quality
Online Access:https://drive.google.com/a/uaim.edu.mx/file/d/0B3tidJTiCU5eTHdGcFBOMHhNajA/edit

Internet

https://drive.google.com/a/uaim.edu.mx/file/d/0B3tidJTiCU5eTHdGcFBOMHhNajA/edit

Similar Items