CREEPING THYME (THYMUS SERPYLLUM L.) CV. ALEKSANDRIT

CREEPING THYME (THYMUS SERPYLLUM L.) CV. ALEKSANDRIT

Data of origin of the creeping thyme (Thymus serpyllum L.), its morphological characteristics, and biochemical composition are presented. There is multipurpose utilization of this crop: seasonings, aromatizing of drinks, in perfumery, in medicine as antiseptic, in landscaping. The farming culture, b...

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Bibliographic Details
Main Authors: I. T. Ushakova, V. A. Kharchenko
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2015-09-01
Series:Ovoŝi Rossii
Subjects:
creeping thyme
origin
specificity
utilization
farming culture
Online Access:https://www.vegetables.su/jour/article/view/200
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spelling doaj-9a8782f710fe40e38be409b91226d5d52021-07-28T16:24:48ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Ovoŝi Rossii2072-91462618-71322015-09-0103-4707310.18619/2072-9146-2015-3-4-70-73200CREEPING THYME (THYMUS SERPYLLUM L.) CV. ALEKSANDRITI. T. Ushakova0V. A. Kharchenko1Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production» 143080, Russia, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production» 143080, Russia, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14Data of origin of the creeping thyme (Thymus serpyllum L.), its morphological characteristics, and biochemical composition are presented. There is multipurpose utilization of this crop: seasonings, aromatizing of drinks, in perfumery, in medicine as antiseptic, in landscaping. The farming culture, biological specificity of creeping thyme, and characteristic of new cultivar Aleksandrit are described.https://www.vegetables.su/jour/article/view/200creeping thymeoriginspecificityutilizationfarming culture
collection DOAJ
language English
format Article
sources DOAJ
author I. T. Ushakova
V. A. Kharchenko
spellingShingle I. T. Ushakova
V. A. Kharchenko
CREEPING THYME (THYMUS SERPYLLUM L.) CV. ALEKSANDRIT
Ovoŝi Rossii
creeping thyme
origin
specificity
utilization
farming culture
author_facet I. T. Ushakova
V. A. Kharchenko
author_sort I. T. Ushakova
title CREEPING THYME (THYMUS SERPYLLUM L.) CV. ALEKSANDRIT
title_short CREEPING THYME (THYMUS SERPYLLUM L.) CV. ALEKSANDRIT
title_full CREEPING THYME (THYMUS SERPYLLUM L.) CV. ALEKSANDRIT
title_fullStr CREEPING THYME (THYMUS SERPYLLUM L.) CV. ALEKSANDRIT
title_full_unstemmed CREEPING THYME (THYMUS SERPYLLUM L.) CV. ALEKSANDRIT
title_sort creeping thyme (thymus serpyllum l.) cv. aleksandrit
publisher Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
series Ovoŝi Rossii
issn 2072-9146
2618-7132
publishDate 2015-09-01
description Data of origin of the creeping thyme (Thymus serpyllum L.), its morphological characteristics, and biochemical composition are presented. There is multipurpose utilization of this crop: seasonings, aromatizing of drinks, in perfumery, in medicine as antiseptic, in landscaping. The farming culture, biological specificity of creeping thyme, and characteristic of new cultivar Aleksandrit are described.
topic creeping thyme
origin
specificity
utilization
farming culture
url https://www.vegetables.su/jour/article/view/200
work_keys_str_mv AT itushakova creepingthymethymusserpyllumlcvaleksandrit
AT vakharchenko creepingthymethymusserpyllumlcvaleksandrit
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