Ultra-Processed Food Consumption is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults

Ultra-Processed Food Consumption is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults

Introduction and objectives. Ultra-processed food (UPF) consumption has been associated with increased incidence of cardiovascular disease and its risk factors. The aim of this study was to assess, for the first time in the literature, the prospective association between UPF consumption and the inci...

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Bibliographic Details
Main Authors: Helena Sandoval-Insausti, Manuel Jiménez-Onsurbe, Carolina Donat-Vargas, Jimena Rey-García, José R Banegas, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
ultra-processed food
abdominal obesity
longitudinal study
seniors-ENRICA-1 cohort
NOVA classification
Online Access:https://www.mdpi.com/2072-6643/12/8/2368

Internet

https://www.mdpi.com/2072-6643/12/8/2368

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