ISOTERMI SORPSI AIR DAN ANALISIS UMUR SIMPAN IKAN KAYU TONGKOL (Euthynnus affinis) DARI ACEH [Moisture Sorption Isotherm and Shelf Life Analysis of Dried Tongkol (Euthynnus affinis) from Aceh]

ISOTERMI SORPSI AIR DAN ANALISIS UMUR SIMPAN IKAN KAYU TONGKOL (Euthynnus affinis) DARI ACEH [Moisture Sorption Isotherm and Shelf Life Analysis of Dried Tongkol (Euthynnus affinis) from Aceh]

Tongkol dried fish (Ikan Kayu Tongkol) is lumps of less salted dried fish usually used as popular ingredient for some traditional fish dishes in Aceh as well as in Malaysia. In Japan it is further processed into Katsou-bushi for preparation of special soup. The objective of this research was to find...

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Bibliographic Details
Main Authors: Rita Hayati1), Aminah Abdullah2), Mohd Khan Ayob2), Soewarno T Soekarto3)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2004-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
“Ikan kayu“
skip jack
water sorption isothermi
water fraction
shelflif
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/582

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/582

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