Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods

In the framework of the first regional Total Diet Study in Sub-Saharan Africa, 3696 foodstuffs, commonly consumed in Benin, Cameroon, Mali and Nigeria were purchased, prepared as consumed and pooled into 308 composite samples. Those core foods were tested for up to 470 pesticides residues by liquid...

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Bibliographic Details
Main Authors:	Luc Ingenbleek, Renwei Hu, Lionel Lopes Pereira, Anaïs Paineau, Isabelle Colet, Abdoulaye Zié Koné, Abimbola Adegboye, Sètondji Epiphane Hossou, Yara Dembélé, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Sara Eyangoh, Philippe Verger, Jean-Charles Leblanc, Bruno Le Bizec
Format:	Article
Language:	English
Published:	Elsevier 2019-06-01
Series:	Food Chemistry: X
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157519300367

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http://www.sciencedirect.com/science/article/pii/S2590157519300367

Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods

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