The influence of a cryoprotective medium containing glycerol on the lyophilization of lactic acid bacteria

• Main Authors: Tršić-Milanović Nada, Kodžić Aleksandar, Baras Josip, Dimitrijević-Branković Suzana
• Format: Article
• Language: English
• Published: Serbian Chemical Society 2001-01-01
• Series: Journal of the Serbian Chemical Society
• Subjects: lyophilization; lactic acid bacteria; bifidobacterium bifidum; cryoprotectants
• Online Access: http://www.doiserbia.nb.rs/img/doi/0352-5139/2001/0352-51390107435T.pdf
• ISSN: 0352-5139; 1820-7421

The aims of liophilization (freeze-drying) of lactic acid bacteria are to preserve pure cultures or to prepare starters for the dairy industry. In both cases, the choice of the cryoprotectant is very important. In this work, samples of Bifidobacterium breve A71 and Bifidobacterium bifidum BbTD were freeze-dried in a new cryoprotective medium containing lactose, gelatine and glycerol (medium B). The reference medium contained saccharose, gelatine and skim milk (medium A). Before liophilization, the eutectic points of both media were determined, because the products must be cooled to a temperature below its freezing point. The success of the cryoprotectants was estimated in terms of the number of surviving organisms after lyophilization. Bifidobacterium breve A71 and Bifidobacterium bifidum BbTD freeze-dried in mediaAandBshowed high survival rates. Bifidobacterium breve A71 showed a greater percentage survival in combination with medium B than with medium A. These results could be utilized in the manufacture of Bifidobacterium breve A71 as a starter in the diary industry because it is a human isolate which, except for acidification, has probiotic activity.