Predicting of the Quality Attributes of Orange Fruit Using Hyperspectral Images
Background: Hyperspectral image analysis is a fast and non-destructive technique that is being used to measure quality attributes of food products. This research investigated the feasibility of predicting internal quality attributes, such as Total Soluble Solids (TSS), pH, Titratable Acidity (TA), a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Sadoughi University of Medical Sciences
2019-09-01
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| Series: | Journal of Food Quality and Hazards Control |
| Subjects: | |
| Online Access: | http://jfqhc.ssu.ac.ir/article-1-575-en.html |