Consumer knowledge and acceptance of agricultural biotechnology vary
Results from consumer surveys reveal some basic conclusions about consumer attitudes toward agricultural biotechnology. First, consumers do not agree about whether biotech foods are good or bad. Second, a small group of people strongly opposes them. Third, the majority of...
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| Format: | Article |
| Language: | English |
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University of California Agriculture and Natural Resources
2004-04-01
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| Series: | California Agriculture |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v058n02p99 |