Purification, characterization and amino acid content of cholesterol oxidase produced by Streptomyces aegyptia NEAE 102

Purification, characterization and amino acid content of cholesterol oxidase produced by Streptomyces aegyptia NEAE 102

Abstract Background There is an increasing demand on cholesterol oxidase for its various industrial and clinical applications. The current research was focused on extracellular cholesterol oxidase production under submerged fermentation by a local isolate previously identified as Streptomyces aegypt...

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Bibliographic Details
Main Authors: Noura El-Ahmady El-Naggar, Sahar F. Deraz, Hoda M. Soliman, Nehal M. El-Deeb, Nancy M. El-Shweihy
Format: Article
Language:English
Published: BMC 2017-03-01
Series:BMC Microbiology
Subjects:
Streptomyces aegyptia NEAE 102
Cholesterol oxidase
Purification
DEAE Sepharose CL-6B
Characterization
Molecular weight
Online Access:http://link.springer.com/article/10.1186/s12866-017-0988-4

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http://link.springer.com/article/10.1186/s12866-017-0988-4

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