Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25

Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25

Abstract Background The simultaneous and effective conversion of both pentose and hexose in fermentation is a critical and challenging task toward the lignocellulosic economy. This study aims to investigate the feasibility of an innovative co-fermentation process featuring with a cell recycling unit...

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Bibliographic Details
Main Authors: Ying Wang, Ka-Lai Chan, Mohamed Ali Abdel-Rahman, Kenji Sonomoto, Shao-Yuan Leu
Format: Article
Language:English
Published: BMC 2020-06-01
Series:Biotechnology for Biofuels
Subjects:
Lactic acid fermentation
Dilution rate
Continuous
Cell recycle
Modeling
Online Access:http://link.springer.com/article/10.1186/s13068-020-01752-6

Internet

http://link.springer.com/article/10.1186/s13068-020-01752-6

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