Production of tamarind powder by drum dryer using maltodextrin and Arabic gum as adjuncts

Production of tamarind powder by drum dryer using maltodextrin and Arabic gum as adjuncts

Tamarind powder specimens were produced by drum-drying of mixture between juice squeezed from tamarind pulpand drying aid. Two popular drying aids namely maltodextrin (MD) and Arabic gum (AG) were applied at the ratios of juice(20°Brix) and drying aids of 1:0.4, 1:0.8 and 1:1.4. A double drum dryer...

Full description

Bibliographic Details
Main Authors: Weerachet Jittanit, Maythawee Chantara-In, Tithiya Deying, Wantanee Ratanavong
Format: Article
Language:English
Published: Prince of Songkla University 2011-02-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
drum drying
drying aid
instant tamarind juice
tamarind
tamarind powder
Online Access:http://rdo.psu.ac.th/sjstweb/journal/33-1/0125-3395-33-1-33-41.pdf

Internet

http://rdo.psu.ac.th/sjstweb/journal/33-1/0125-3395-33-1-33-41.pdf

Similar Items