Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health

Background. Polycyclic aromatic hydrocarbons (PAHs) are environmental pollutants, they are also present in food, in which their presence results from environmental pollution and food processing processes. Many compounds from this group, such as benzo(a)pyrene show important toxicity, including genot...

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Bibliographic Details
Main Authors: Andrzej Starski, Anna Kukielska, Jacek Postupolski
Format: Article
Published: National Institute of Public Health - National Institute of Hygiene 2021-09-01
Series:Roczniki Panstwowego Zakladu Higieny
Online Access:http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1393