KAJIAN OPTIMASI TEKNOLOGI PENGOLAHAN BERAS JAGUNG INSTAN [Optimation Study of Processing Technology of Instant Corn Grits]

KAJIAN OPTIMASI TEKNOLOGI PENGOLAHAN BERAS JAGUNG INSTAN [Optimation Study of Processing Technology of Instant Corn Grits]

This research was aimed to process corn kernels into instant corn-grits. Corn kernels were milled into grits and pregelatinized before drying to make them instant product. The study showed that pre-gelatinization step affected the degree of gelatinization of corn-grits, which inturn significantly af...

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Bibliographic Details
Main Authors: Sugiyono1), Soewarno T Soekarto1), Purwiyatno Hariyadi1), Agus Supryadi2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2004-08-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Pre-gelatinization
instant
corn-grits
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/554

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