Inactivation of Bacteria Using Bioactive Nanoparticles and Alternating Magnetic Fields
Foodborne pathogens are frequently associated with risks and outbreaks of many diseases; therefore, food safety and processing remain a priority to control and minimize these risks. In this work, nisin-loaded magnetic nanoparticles were used and activated by alternating 10 and 125 mT (peak to peak)...
Main Authors: | Vitalij Novickij, Ramunė Stanevičienė, Rūta Gruškienė, Kazimieras Badokas, Juliana Lukša, Jolanta Sereikaitė, Kęstutis Mažeika, Nikolaj Višniakov, Jurij Novickij, Elena Servienė |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
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Series: | Nanomaterials |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-4991/11/2/342 |
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