Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties

Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties

Grape seeds represent a high percentage (20% to 26%) of the grape marc obtained as a byproduct from white winemaking and keep a vast proportion of grape polyphenols. In this study, seeds obtained from 11 monovarietal white grape marcs cultivated in Northwestern Spain have been analyzed in order to c...

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Bibliographic Details
Main Authors: Carmen Garcia-Jares, Alberto Vazquez, Juan P. Lamas, Marta Pajaro, Marta Alvarez-Casas, Marta Lores
Format: Article
Language:English
Published: MDPI AG 2015-11-01
Series:Antioxidants
Subjects:
grape seeds
GSE
grape marc
phenolic profile
antioxidant activity
winemaking wastes
Albariño
Online Access:http://www.mdpi.com/2076-3921/4/4/737

Internet

http://www.mdpi.com/2076-3921/4/4/737

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