BIOLOGICAL VALUE OF TOMATO PROCESSING BY-PRODUCTS

The article analyzes the biological value of secondary products of tomato processing, namely tomato seeds, which, for the most part, is not considered as an object of processing. The use of secondary raw materials formed in the production of tomato products as a source of biologically active substan...

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Bibliographic Details
Main Authors: O. Benderska, A. Bessarab, B. Iegorov, M. Kashkano, V. Shutyuk
Format: Article
Language:English
Published: Odessa National Academy of Food Technologies 2021-03-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
Online Access:https://journals.onaft.edu.ua/index.php/foodtech/article/view/1972