Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains

Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains

Patulin (PAT) is a major threat to many food products, especially apple and apple products, causing human health risks and economic losses. The aim of this study was to remove PAT from apple juice by using the heat-inactivated (HI) cells and spores of seven Alicyclobacillus strains under controlled...

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Bibliographic Details
Main Authors: Marina Sajid, Sajid Mehmood, Chen Niu, Yahong Yuan, Tianli Yue
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Toxins
Subjects:
adsorption
apple juice
mycotoxin patulin
cytotoxicity
Alicyclobacillus cells and spores
Online Access:http://www.mdpi.com/2072-6651/10/9/344

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