Meat Safety in Northern Tanzania: Inspectors' and Slaughter Workers' Risk Perceptions and Management

Meat Safety in Northern Tanzania: Inspectors' and Slaughter Workers' Risk Perceptions and Management

Through a social scientific lens, this paper considers the risk perceptions and “risk-based decision-making” of two key groups in a northern Tanzanian context: (1) frontline government meat inspectors and health officers charged with ensuring that red meat sold commercially is safe for people to con...

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Bibliographic Details
Main Authors: Linda Waldman, Tabitha A. Hrynick, Jackie Benschop, Sarah Cleaveland, John A. Crump, Margaret A. Davis, Boniface Mariki, Blandina T. Mmbaga, Niwael Mtui-Malamsha, Gerard Prinsen, Joanne Sharp, Emmanuel S. Swai, Kate M. Thomas, Ruth N. Zadoks
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Veterinary Science
Subjects:
meat safety
risk perception
Tanzania
slaughter
foodborne disease
Salmonella
Online Access:https://www.frontiersin.org/article/10.3389/fvets.2020.00309/full

Internet

https://www.frontiersin.org/article/10.3389/fvets.2020.00309/full

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