WHEAT ANTIMICROBIAL PEPTIDES

WHEAT ANTIMICROBIAL PEPTIDES

Antimicrobial peptides (AMPs) are low-molecular-weight defense polypeptides, produced in all living organisms either constitutively or upon perception of signals from pathogenic microorganisms. They are important components of the immune system in both animals and plants. AMPs differ in structure an...

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Bibliographic Details
Main Authors: T. I. Odintsova, T. V. Korostyleva, L. L. Utkina, Ya. A. Andreev, A. A. Slavokhotova, E. A. Istomina, V. A. Pukhal’skii, T. A. Egorov
Format: Article
Language:English
Published: Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2014-12-01
Series:Vavilovskij Žurnal Genetiki i Selekcii
Subjects:
wheat
triticum kiharae dorof. et migusch.
antimicrobial peptides
amino acid sequencing
3′- and 5′-rасе method
plant immunity
regulation of gene expression
Online Access:https://vavilov.elpub.ru/jour/article/view/29

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https://vavilov.elpub.ru/jour/article/view/29

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