RESEARCH CONCEARNING THE PRODUCTIVE EFFECT OF HIGH PROPORTIONS OF BARLEY IN FORAGE DIETS, AS WELL AS THE YEAST SACCHAROMYCES CEREVISIAE YEA-SACC1026STRAIN
In a previous study it has been shown, that adding Yea-Sacc1026 in diets with high percentage of voluminous forage, improves the digestibility of organic substance from 78.93% to 92.05% after 48 hours of fermentation [1]. The highest coefficient of digestion for the organic substance with or without...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Agroprint Timisoara
2007-05-01
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Series: | Scientific Papers Animal Science and Biotechnologies |
Subjects: | |
Online Access: | http://spasb.ro/index.php/spasb/article/view/1609 |