Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

In this investigation, we reported the production of prototype breads from the processed flours of three specific <i>Triticum turgidum</i> wheat genotypes that were selected in our previous investigation for their potential low toxic/immunogenic activity for celiac disease (CD) patients....

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Bibliographic Details
Main Authors: Rosa Pilolli, Maria De Angelis, Antonella Lamonaca, Elisabetta De Angelis, Carlo Giuseppe Rizzello, Sonya Siragusa, Agata Gadaleta, Gianfranco Mamone, Linda Monaci
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Nutrients
Subjects:
gluten-free
detoxification strategies
sourdough
celiac disease
epitopes
in-vitro simulated human gastroduodenal digestion
Online Access:https://www.mdpi.com/2072-6643/12/12/3824

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https://www.mdpi.com/2072-6643/12/12/3824

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