Biochemical composition of some Egyptian seaweeds with potent nutritive and antioxidant properties
Abstract The present study investigated the biochemical composition of three seaweeds; Ulva fasciata (Chlorophyta), Sargassum linifolium (Phaeophyta) and Corallina officinalis (Rhodophyta). Total chlorophyll content was maximum in U. fasciata (34.06mg/g dry wt.) while carotenoid content was the high...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Ciência e Tecnologia de Alimentos
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| Series: | Food Science and Technology |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005002106&lng=en&tlng=en |