Biofilm-Forming Ability of <i>Microbacterium lacticum</i> and <i>Staphylococcus capitis</i> Considering Physicochemical and Topographical Surface Properties

Biofilm-Forming Ability of <i>Microbacterium lacticum</i> and <i>Staphylococcus capitis</i> Considering Physicochemical and Topographical Surface Properties

Biofilm characteristics of <i>Microbacterium lacticum</i> D84 (<i>M. lacticum</i>) and <i>Staphylococcus capitis</i> subsp. <i>capitis</i> (<i>S. capitis</i>) on polytetrafluoroethylene and AISI-304 stainless steel at early- (24, 48 h) and...

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Bibliographic Details
Main Authors: Elena Zand, Hedwig Pfanner, Konrad J. Domig, Gerhard Sinn, Marija Zunabovic-Pichler, Henry Jaeger
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
biofilm
<i>Microbacterium lacticum</i>
food contact surface
stainless steel
hygienic design
roughness
Online Access:https://www.mdpi.com/2304-8158/10/3/611

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https://www.mdpi.com/2304-8158/10/3/611

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