Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion
Health-conscious consumers are interested in products with an increased bioactive compound content. The nutritional quality is considered both as a stability and bioaccessibility concern. The aim of this study was to investigate the effect of horseradish products (horseradish root pomace, horseradis...
|Main Authors:||, , ,|
Institute of Animal Reproduction and Food Research
|Series:||Polish Journal of Food and Nutrition Sciences|