Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion

Health-conscious consumers are interested in products with an increased bioactive compound content. The nutritional quality is considered both as a stability and bioaccessibility concern. The aim of this study was to investigate the effect of horseradish products (horseradish root pomace, horseradis...

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Bibliographic Details
Main Authors: Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Kristine Majore
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2020-12-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
Online Access:http://www.journalssystem.com/pjfns/Physico-Chemical-Properties-of-Biscuits-Enriched-with-Horseradish-Armoracia-rusticana,130256,0,2.html