Assessment of performance of new working bodies of shell type for food raw materials cleaning and grinding

Assessment of performance of new working bodies of shell type for food raw materials cleaning and grinding

The analytical evaluation of effectiveness of new working bodies for improving equipment has been given. The equipment should provide the most complete preservation of useful nutrients in the manufacture of various kinds of food products. The ever-dwindling resources of food raw materials give relev...

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Bibliographic Details
Main Authors: Alekseev G. V., Sergachova E. S., Leu A. G., Goncharov M. V.
Format: Article
Language:Russian
Published: Murmansk State Technical University 2017-09-01
Series:Vestnik MGTU
Subjects:
performance evaluation
improvement of equipment
preservation of useful nutrients
processing equipment
abrasive tool
elastic material
Online Access:http://vestnik.mstu.edu.ru/show.shtml?art=1897&pdf=1

Internet

http://vestnik.mstu.edu.ru/show.shtml?art=1897&pdf=1

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