| Summary: | For both Emerson and Thoreau, ocular attentiveness was a crucial means of at least disposing the soul toward experiencing moments of otherwise unpredictable, ecstatic encounter with the divine soul of Nature. But the eye alone was not the sole sensory pathway toward receiving such revelations. Especially in later writing, Thoreau focused special attention on eating and drinking as key bodily—yet also spiritual—modes of experiencing communion with the earth. He applied this sacramental understanding to the several processes of obtaining, preparing, and consuming food, but above all to the thankful appreciation of locally gathered, wild fruits and nuts. Such gifts, freely given, presumably invite “us to picnic with Nature,” thereby dramatizing how “man at length stands in such a relation to Nature as the animals which pluck and eat as they go.” Though Emerson never embraced a comparably sacramental vision of Nature, or showed the same interest in gustatory encounter with wildness, one might interpret his attraction toward other diverse and often spiritualized concepts of communion as a compensatory outcome of his ministerial decision in 1832 to cease administering the Christian church’s sacrament of the Lord’s Supper.
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