<b>Combination of optimization techniques to find of processing optimal condition of postharvest broccoli by vacuum cooling process

<b>Combination of optimization techniques to find of processing optimal condition of postharvest broccoli by vacuum cooling process

This study aimed to investigate the impact of each factor on the weight loss of postharvest broccoli and treatment efficacy, and also attempted to fix the optimal condition for vacuum cooling treatment on postharvest broccoli by response surface methodology combined with tabu search techniques. Fres...

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Bibliographic Details
Main Authors: Tian Ding, Charles Gobber, José Carlos Curvelo Santana, Wonder Alexandre Luz Alves, Sidnei Alves de Araújo, Liu Dong-Hong
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2018-04-01
Series:Acta Scientiarum: Technology
Subjects:
Brassica oleracea var
experimental design
tabu search
food preservation
the best condition.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/36222

Internet

http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/36222

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