Chemical composition and hepatoprotective effects of polyphenols extracted from the stems and leaves of Sphallerocarpus gracilis
The phenolic composition and hepatoprotective effects of phenolic extracts of the stems and leaves of Sphallerocarpus gracilis (PESG) were investigated. The predominant constituents of PESG were found to be luteolin-7-O-glucoside, acacetin-7-O-acetyglycoside and isomers of the latter by HPLC–MS. Ora...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-10-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615004181 |