Production of the Fragrance Geraniol in Peroxisomes of a Product-Tolerant Baker’s Yeast

Production of the Fragrance Geraniol in Peroxisomes of a Product-Tolerant Baker’s Yeast

Monoterpenoids, such as the plant metabolite geraniol, are of high industrial relevance since they are important fragrance materials for perfumes, cosmetics, and household products. Chemical synthesis or extraction from plant material for industry purposes are complex, environmentally harmful or exp...

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Bibliographic Details
Main Authors: Jennifer Gerke, Holm Frauendorf, Dominik Schneider, Maxim Wintergoller, Thomas Hofmeister, Anja Poehlein, Ziga Zebec, Eriko Takano, Nigel S. Scrutton, Gerhard H. Braus
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-09-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
geraniol
peroxisomes
Saccharomyces cerevisiae
compartmentalization
tolerance
monoterpenoids
Online Access:https://www.frontiersin.org/article/10.3389/fbioe.2020.582052/full

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https://www.frontiersin.org/article/10.3389/fbioe.2020.582052/full

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