Development of a Low-Cost Multi-Waveband LED Illumination Imaging Technique for Rapid Evaluation of Fresh Meat Quality
Determining the quality of meat has always been essential for the food industry because consumers prefer superior quality meat. Therefore, the food industry requires the development of a rapid and non-destructive method for meat-quality determination. Over the past few years, a number of techniques...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-03-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2076-3417/9/5/912 |