Characterisation of Moringa oleifera's oils from different extraction methods
Moringa oleífera is a plant that is used as raw material in various industries, including those related to the field of chemistry such as food, pharmaceuticals and cosmetics. One of the usable parts of the tree is the seed because the content between 30 and 45% oil. They enhance its therapeutic use...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de Colombia
2016-07-01
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| Series: | Revista Colombiana de Biotecnología |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/biotecnologia/article/view/54324 |