How Muscle Structure and Composition Influence Meat and Flesh Quality

Skeletal muscle consists of several tissues, such as muscle fibers and connective and adipose tissues. This review aims to describe the features of these various muscle components and their relationships with the technological, nutritional, and sensory properties of meat/flesh from different livesto...

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Bibliographic Details
Main Authors: Anne Listrat, Bénédicte Lebret, Isabelle Louveau, Thierry Astruc, Muriel Bonnet, Louis Lefaucheur, Brigitte Picard, Jérôme Bugeon
Format: Article
Language:English
Published: Hindawi Limited 2016-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1155/2016/3182746