INFLUENCE OF ENVIRONMENTAL FACTORS ON FOOD NEOPHOBIA IN CHILDREN AGED 6 TO 10 YEARS OLD
Food neophobia describes the reluctance to taste an unfamiliar food, or a familiar food but presented in a new form. It appears to be a normal phase of development, frequently encountered in children. In Algeria, this type of study is rare, which justifies our commitment to study this subject. Our...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura Universităţii din Oradea
2021-05-01
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| Series: | Natural Resources and Sustainable Development |
| Subjects: | |
| Online Access: | https://docs.google.com/viewerng/viewer?url=http://nrsdj.com/papers/2021-1/10.+Ariech+Mounira.pdf |