Corrigendum to “Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation” [J. Funct. Foods 52 (2019) 25–33]

Bibliographic Details
Main Authors: Zouyan He, Lin Lei, Erika Kwek, Yimin Zhao, Jianhui Liu, Wangjun Hao, Hanyue Zhu, Ning Liang, Ka Ying Ma, Hing Man Ho, Wen-Sen He, Zhen-Yu Chen
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Journal of Functional Foods
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619306024

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