Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile
Given the increasing use of nanotechnology in food production and packaging, its acceptance was evaluated in Temuco, Chile, and different consumer segments were identified. Different brands of sunflower oil were used at different prices as a case study. A structured questionnaire was applied to 400...
Main Authors: | Berta Schnettler, Gloria Crisóstomo, Marcos Mora, Germán Lobos, Horacio Miranda, Klaus G. Grunert |
---|---|
Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2014-03-01
|
Series: | Food Science and Technology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100023&lng=en&tlng=en |
Similar Items
-
(Bio)nanotechnology in Food Science—Food Packaging
by: Mateja Primožič, et al.
Published: (2021-01-01) -
NANOTECHNOLOGY IN FOOD PACKAGING - A CRITICAL REVIEW
by: Sumit Goyal, et al.
Published: (2012-10-01) -
Nanotechnology in food science: Functionality, applicability, and safety assessment
by: Xiaojia He, et al.
Published: (2016-10-01) -
APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING
by: Renata Dobrucka
Published: (2014-04-01) -
Prospects for the regulation of nanotechnology applied to food and biofuels
by: Wilson Engelmann, et al.
Published: (2013-11-01)