Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

Given the increasing use of nanotechnology in food production and packaging, its acceptance was evaluated in Temuco, Chile, and different consumer segments were identified. Different brands of sunflower oil were used at different prices as a case study. A structured questionnaire was applied to 400...

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Bibliographic Details
Main Authors: Berta Schnettler, Gloria Crisóstomo, Marcos Mora, Germán Lobos, Horacio Miranda, Klaus G. Grunert
Format: Article
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014-03-01
Series:Food Science and Technology
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