Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC Isolamento de padrões de antocianinas (cianidina-3-O-glucosídeo e cianidina -3-O-rutinosídeo) de açaí liofilizado (Euterpe oleraceae Mart.) por CLAE

Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC Isolamento de padrões de antocianinas (cianidina-3-O-glucosídeo e cianidina -3-O-rutinosídeo) de açaí liofilizado (Euterpe oleraceae Mart.) por CLAE

Availability of analytical standards is a critical aspect in developing methods for quantitative analysis of anthocyanins. The anthocyanins cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside were isolated from samples of freeze-dried açaí (Euterpe oleraceae Mart.), which is a round and purple well-k...

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Bibliographic Details
Main Authors: Ana Cristina Miranda Senna Gouvêa, Manuela Cristina Pessanha de Araujo, Daniel Filisberto Schulz, Sidney Pacheco, Ronoel Luis de Oliveira Godoy, Lourdes Maria Corrêa Cabral
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-03-01
Series:Food Science and Technology
Subjects:
antocianinas
padrões
isolamento
açaí
Euterpe oleracea Mart.
CLAE
anthocyanins
standard
isolation
Euterpe oleraceae Mart.
HPLC
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100006

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100006

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