Effect of fermented, hardened, and dehulled of chickpea (Cicer arietinum) meals in digestibility and antinutrients in diets for tilapia (Oreochromis niloticus)
Among the most typical feed sources for tilapia, plants represent a low-cost source in substituting for traditional high-cost feed ingredients. Fermentation, hardening and dehulling are common grains processing techniques to make plant nutrients available and more digestible to fish. Apparent digest...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2018-04-01
|
Series: | Spanish Journal of Agricultural Research |
Subjects: | |
Online Access: | http://revistas.inia.es/index.php/sjar/article/view/11830 |